
Copernical Team
Food aroma study may help explain why meals taste bad in space

Scientists from RMIT University have led a world-first study on common food aromas that may help explain why astronauts report that meals taste bland in space and struggle to eat their normal nutritional intake.
This research, which is published in the International Journal of Food Science and Technology, has broader implications for improving the diets of isolated people, including nursing home residents, by personalizing aromas to enhance the flavor of their food.
Previous research has shown that aroma plays a big role in the flavor of food.
The team in this study tested how people perceived vanilla and almond extracts, and how lemon essential oil changed from normal environments on Earth to the confined setting of the International Space Station (ISS), which was simulated for participants with virtual reality goggles.
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