Copernical Team
NASA study highlights importance of surface shadows in moon water puzzle
The shadows cast by the roughness of the Moon's surface create small cold spots for water ice to accumulate even during the harsh lunar daytime.
Scientists are confident that water ice can be found at the Moon's poles inside permanently shadowed craters – in other words, craters that never receive sunlight.
First additively-manufacture thermal protection shield is going to space
A research team at Oak Ridge National Laboratory have 3D printed a thermal protection shield, or TPS, for a capsule that will launch with the Cygnus cargo spacecraft as part of the supply mission to the International Space Station. The launch will mark the first time an additively manufactured TPS has been sent to space.
Scientists worked with NASA to develop materials designed to withstand extreme temperatures encountered when objects reenter the atmosphere. The TPS protects a basketball-sized capsule that was developed by the University of Kentucky as a testbed for entry system technologies.
Smoke billows from fires in Turkey
Science in motion for ExoMars twin rover
The first science tests for the ExoMars rover replica kicked off after several weeks of driving tests around the Mars Terrain Simulator at the ALTEC premises in Turin, Italy.
ESA gets ready for double Venus flyby
Solar Orbiter and BepiColombo are set to make space history with two Venus flybys just 33 hours apart on 9 and 10 August.
Accounting for Earth’s water cycle
The amount of water on Earth is finite. Sustaining life, this precious resource has been circulating between Earth’s surface and atmosphere for over four billion years, and changing between a liquid, a solid and a gas along the way. Although the total amount of water within the cycle remains constant, the way it is split between its various reservoirs changes continually. With the climate crisis leading to more extreme droughts and floods, the availability of enough freshwater where we need it is a growing concern. How can we be sure that we are using our water resources sustainably?
Kitchen robot in Riga cooks up new future for fast food
A pasta order comes in and the robotic arm springs into action at the Roboeatz eatery in Riga. After five minutes of gyrations, a piping hot plate is ready. The Riga cafe, located under a crumbling concrete bridge, is designed in such a way that customers can observe the robotic arm at work. It also has a seating area, although most customers prefer take away since vaccination certificat
A hundred days of science for Thomas
“I am finding it magical every day, but there is also a lot of routine,” says ESA astronaut Thomas Pesquet reflecting on his first 100 days aboard the International Space Station during his second mission. In total, Thomas has logged 296 days in space.
Tracking the movement of a single nanoparticle
Based on the principle of interaction between matter and light, a new method has been developed to track and observe the Brownian motion of fast-moving nanometer-sized molecules, and measure the different fluorescence signals of each biological nanoparticle. The nanoparticle tracking analysis (NTA) system is the most commonly used nanoparticle quantification method in the world. It is a me
Let's face the liquid-liquid interface
The demand for energy consumption, limited availability of fossil fuels, and pollution caused by the energy production industry challenge scientists to find new, more cost-effective, and greener solutions to produce power. Most of the current energy sources are far from being environmentally friendly. In this context, electrochemically assisted generation of chemicals, at first glance, would not